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P. F. Chang's Mongolian Beef

Gluten free • 30 mins to make • Serves 1

Meat

1 lb Flank steak

Produce

1 tbsp Garlic
1/2 tsp Ginger
2 Green onions, large

Condiments

1/2 cup Soy sauce

Baking & Spices

3/4 cup Brown sugar, dark
1/4 cup Cornstarch

Oils & Vinegars

2 tsp Vegetable oil
1 Vegetable oil

Liquids

1/2 cup Water
  • Catherine Heffron

    P.F. Chang's Mongolian Beef - This copycat recipe is as good as the original! #PFChang #MongolianBeef

  • Monica Williams

    PF Changs Mongolian Beef Recipe Serves: 4 The amounts have been scaled to the new serving size. Any ingredient amounts, cooking times, and/or temperatures referenced in the directions still refer to the original serving size. 4 teaspoons vegetable oil 1 teaspoon ginger , minced 2 tablespoons garlic , chopped 1 cup soy sauce 1 cup water 1 ½ cups dark brown sugar vegetable oil , for frying (about 1 cup) 2 lbs flank steak ½ cup cornstarch 4 large green onions

  • Wendy Hall-Wood

    pf changs mongolian beef copy cat ... hmm

  • Shelley Lunceford

    PF Chang's Mongolian Beef (Copycat Recipe)

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Mongolian Beef: This tastes JUST like P.F. Chang’s Mongolian Beef! You can serve it how P.F. Changs does (by draining the excess sauce and serving it semi-dry) OR you can keep the excess sauce and spoon it over rice (which is what we like to do because the sauce is SO good).

Mongolian Beef - uses common ingredients. I used this sauce as a base for a beef and veggie stir fry. The corn starch on the beef didn't work well so I just made a water-corn starch paste to add in at the end. Veggies included lots of broccoli, mushrooms, carrots, water chestnuts and green onions. I loved the overall finished dish!

I love this recipe! It tastes JUST like P.F. Chang's Mongolian Beef -- but I like it better because you can use the extra sauce to put over rice!