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  • Cindy Allen-Barry

    Lovely baked potato recipe. I make mine with oil, golden breadcrumbs any spicy sauce and sea salt. Absolutely lovely! If dry, other users recommend microwaving the potato for 10 minutes to get the center cooked without drying it out. Then brush the entire potato (esp between slices) with olive oil. The oil is supposed to make it crispy without drying.

  • Jodi Allen

    Hasselback potatoes: sliced potatoes, thinly-sliced garlic cloves, Olive Oil, butter, Sea Salt, Freshly Ground Black Pepper. Bake 40 min at 425˚F.

  • Cathy Pierce

    Hasselback Potatoes 6 Med Potatoes;2 - 3 Cloves Garlic, thinly sliced; 2 T Olive Oil; Butter; Sea Salt; Black Pepper Preheat oven to 425˚F. Put potato on chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange potatoes in baking tray ; insert garlic in between the slits. Scatter butter on top. Drizzle oil and sprinkle salt and pepper. Bake potatoes for abt40 min or until potatoes turn crispy & flesh is soft.

  • Heather Van Dyke

    Swedish version of baked potatoes. (Hasselback Potatoes) I made these the other night for dinner. I wasn't that impressed. :(

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