Lightened Up Baked Crab Rangoon by traceysculinaryadventures #Crab_Rangoon #Appetizers #traceysculinaryadventures Tracey Culinary, Baking Wontons Recipes, Crabs Ragoon, Tasti Recipes, Culinary Adventure, Crabs Wontons Recipes, Wontons Wrappers, Baking Crabs Rangoons, Cream Chee
Baked Crab Rangoon: 12 Won Ton wrappers in mini muffin tins filled with mixture of 1 can (6 oz.) white crabmeat, drained and chopped 4 oz. softened cream cheese, 2 tablespoons light mayonnaise, ½ teas. Sriracha, 2 teas. finely slice chives, fresh ground pepper to taste. Garnish with a sprinkle of chives. Bake 15-20 min. at 350 degrees until lightly golden and warm.
Baked Crab Rangoon Made these yesterday, even my picky eater loved them! I would recommend reducing the cream cheese by 2 oz and replacing it with more crab meat, to get a better ratio per Rangoon. So easy to make Cindy Davis
Baked Crab Rangoon | • 2 TB sour cream (light is fine) • 8oz cream cheese, softened (I used reduced fat) • 1 scallion, thinly sliced • 1 garlic clove, minced • 1/4 tsp ground ginger • 1 tsp soy sauce • 1/2 tsp sugar • 1/2 C crab meat, drained • wonton wrappers
Crab Rangoon 4 ounces cream cheese 1/3 cup mayonnaise 1 clove garlic, minced or a few dashes of granulated garlic 2 green onions, sliced 6 ounces good crab meat 30 mini Fillo cup shells duck sauce Mix the first 4 ingredients together until smooth and fold in crab meat. Using a small spoon, fill each Fillo Cup. Bake in 400 degree oven for 7 minutes. Serve with duck sauce. Makes 30 pieces.
Baked Crab Rangoon. I'm going to use yogurt cheese and Greek yogurt instead of cream cheese & sour cream. Hope these taste as delicious as they look!
Crab Rangoon - This crisp, fried wonton is loaded with cream cheese and crab goodness, and it's an absolute party favorite! Chung-Ah Rhee