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from The First Mess // Plant-Based Recipes + Photography by Laura Wright

ginger, citrus + black sesame carrots w/ edamame

easy thai peanut sauce: 1 tbsp peanut butter, 2 tbsp sesame oil, 2 tbsp soy sauce, 1 tbsp brown sugar, 1 tsp sesame seeds.

from Cookie and Kate

Honey Mustard Brussels Sprout Slaw

from The Healthy Foodie

Broccoli Apple and Almond Salad

from juliasalbum.com

Crunchy Asian salad with peanut dressing

Healthy, vegetarian, and gluten free recipe: Crunchy Asian salad with peanut dressing. Vegetables tossed in a delicious, homemade peanut dressing, and topped with toasted peanuts and sesame seeds. The salad dressing is both sweet and sour, and very creamy!