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    • Kristen Nickles

      pecan cookies with brown sugar icing

    • Shela Marina

      Art pecan praline cookies with brown sugar icing... Holiday delicious RECIPE yummy-foods

    • Amanda Garnand

      pecan praline cookies with brown sugar icing... Holiday recipe Yes Please!

    • Jordan Gaddis

      "These are possibly the Best Cookies Ever! You've gotta taste the true southern charm of these cookies...My Own Sweet Thyme: Pecan Praline Cookies with Brown Sugar Frosting."

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    Cheesesteak Potato Skins. Super delicious appetizer and pretty easy to put together!

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    Rotel Cups Perfect tailgate food!! Or a great appetizer for a party!! Makes: 45 cups Ingredients: 1 can rotels, drained 1 bag bacon pieces 1 cup shredded swiss 1 cup mayo 3 pkg. phyllo pastry cups – thawed Directions: Preheat oven to 350 degrees F. Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 min.

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    Buffalo Chicken Rolls BAKED and only 100 calories.

    Crispy Baked Chicken Wings, with no deep fryer in sight. The secret? Parboiling.

    Rotel Cups. These are always a hit at parties!

    Buffalo Chicken Fingers-this is a super crunchy, super tasty baked chicken recipe for wing lovers like me!

    Rotel Cups - Perfect Tailgate food!

    Baked oven fries. Make nice and crispy from olive oil. - Click for Recipe

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    Mississippi Sin Dip

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    PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce…Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.