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    Avocado Hummus

    3y Saved to Avocados
    • dallasmomma

      avocado hummus = Purée until smooth in a food processor: 15 oz cannellini beans, canned, drained 1 avocado 1/4 cup lime juice 2 garlic cloves 1/2 cup cilantro, fresh, loosely packed 1/4 tsp salt 1/8 tsp cayenne pepper While the food processor is still running, pour in slowly: 1 TBS extra-virgin olive oil In a small bowl, combine: 1/4 cup grape tomatoes, halved 1 TBS cilantro, fresh, chopped 1 TBS onion, chopped 1/2 tsp extra-virgin olive oil 1/4 tsp lemon juice 1/8 tsp salt Spread hummus into a shallow serving bowl and garnish with tomato mixture. Serve chilled or at room temperature.

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