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Summer Tomato Bouillabaisse with Basil Rouille

Serves 6

Seafood

1 Anchovy
1 8-ounce bottle Clam, juice
1 Shellfish, mixed

Produce

1 Basil, packed fresh leaves
1 1/3 lb Cherry tomatoes
1 Fennel, small bulb
1 Flat-leaf parsley, fresh
1 Garlic cloves

Condiments

1 Lemon juice, fresh
1 Mayonnaise

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

1 Olive oil, extra-virgin

Bread & Baked Goods

1 Bread, Crusty

Beer, Wine & Liquor

1 White wine, dry
  • Thelma Barbee

    My very favorite cuisine french foods.

  • Jill Markey

    Basil Recipes Slideshow

  • Jane Fairfax

    Summer Tomato Bouillabaisse with Basil Rouille - Bon Appétit

  • Paula Brown

    Summer Tomato Bouillabaisse with Basil Rouille By: The Bon Appetit Test Kitchen From: bonappetit.com Via: epicurious.com

  • Cynthia Welter

    Summer Tomato Bouillabaisse with Basil Rouille Photo - Summer Soups Recipe | Epicurious.com

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