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Breakfast is served! This party loaf starts with Rhodes bread dough and is then covered in butter, sugar and cinnamon for a warm, sweet breakfast treat
Bacon, Egg and Toast Cups. I used hamburger buns & toasted them a little first (in the muffin tin). Then I layered in chopped up bacon (already cooked) and a little less than 1 scrambled egg (already mostly cooked) and plenty of cheese. Sprinkle with salt & pepper and cook for about 5 more minutes! :) No fork necessary!
Cheesy Bacon Oven Chips 1 large, uniformly-shaped russet potato, scrubbed well and sliced into 1/8" rounds* cooking spray 3/4 C. shredded colby jack or cheddar cheese salt & pepper to taste 2 T. crumbled bacon (about 2 slices) - chopped parsley or chives, for garnish (optional)