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Rice Pudding with maple syrup and ginger snap crumble. To make the crumble, I adapted a ginger snap granola recipe from another website. Equal parts flour, ginger snap cookie crumbs, brown sugar and butter + 1 T cinnamon - spread on sheet pan and baked until crisp. I sprinkled it over the rice pudding to serve.
Blueberry Maple Cupcakes - tastes like the cupcake version of blueberry pancakes. The Maple Buttercream is to die for.