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Gazpacho

Vegan • Gluten free • Paleo • 25 mins to make • Makes 4 1/2 cups

Produce

1 Croutons and finely diced tomato
1 Cucumber, medium
2 Garlic cloves, large
1 Green bell pepper, medium
1 Onion, small
1 Red bell pepper, medium
2 1/2 lbs Vine-ripened or canned tomatoes

Oils & Vinegars

1 tbsp Olive oil
3 tbsp Red-wine vinegar

Drinks

1 Ice water or tomato juice
  • Alison Collins

    Gazpacho soup

  • No Name No Name

    Gazpacho Recipe : Food Network - FoodNetwork.com

  • Mallory Indi Montgomery

    Gazpacho. didn't have a cucumber or a green onion, so i subbed some extra red pepper and pasilla. also tripled the olive oil, because really, 1 tbsp?! came out delightful.

  • Debra Caron

    Lindaraxa: Gazpacho!...A Healthy & Refreshing Summer Soup

  • Anna Lisa Schneider

    Gazpacho - Sara's Secrets: Food Network Perfect summer recipe and it's So good and EASY! Can't wait to try with our fresh garden produce!

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