There’s more to see...
Come take a look at what else is here!
Visit Site


Vegan • Gluten free • Paleo • 25 mins to make • Makes 4 1/2 cups


1 Croutons and finely diced tomato
1 Cucumber, medium
2 Garlic cloves, large
1 Green bell pepper, medium
1 Onion, small
1 Red bell pepper, medium
2 1/2 lbs Vine-ripened or canned tomatoes

Oils & Vinegars

1 tbsp Olive oil
3 tbsp Red-wine vinegar


1 Ice water or tomato juice
  • Alison Collins

    Gazpacho soup

  • No Name No Name

    Gazpacho Recipe : Food Network -

  • Mallory Indi Montgomery

    Gazpacho. didn't have a cucumber or a green onion, so i subbed some extra red pepper and pasilla. also tripled the olive oil, because really, 1 tbsp?! came out delightful.

  • Debra Caron

    Lindaraxa: Gazpacho!...A Healthy & Refreshing Summer Soup

  • Anna Lisa Schneider

    Gazpacho - Sara's Secrets: Food Network Perfect summer recipe and it's So good and EASY! Can't wait to try with our fresh garden produce!

Related Pins

gazpacho ~ made this a few days ago (followed recipe exactly). fabulous summer soup, i ♥ gazpacho! i might tweak it next time a bit. doesn't come out as "red" as it shows here, probably because of the processing of the veggies. i may do less of that, and will definitely extend this batch with more tomato juice.

Deliciously Fresh Gazpacho! *Click on photo for more delicious organic recipes from * Organic dinner ideas, organic recipe ideas, organic living, real food recipes, whole food recipes, clean eating, healthy food, healthy dinner ideas

Tropical Gazpacho This interesting twist on Gazpacho came was inspired by a recipe they sometimes serve in the Whole Foods deli and it is wonderful on a warm day. Try them with grilled prawns or baby lobster tails

Alton Brown's most excellent gazpacho from Made an extra spicy version & would make it again...though with normal spice. Plenty tasty either way!

Gazpacho, lavishly garnished. Can be served in a bowl, glass or mug. The traditional version from Andalucía in southern Spain has stale bread, olive oil, wine vinegar, tomatoes, cucumbers, onions, garlic. (Follow the link to Béa Peltre's recipe.)

Strawberry gazpacho

Gazpacho - Gazpacho is a chilled soup traditionally from Spain, a perfect way to use up end-of-summer vegetables in your garden.