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Ecco per voi la ricetta per realizzare il parrozzo abruzzese, un dolce tradizionale che si prepara in Abruzzo e in particolare a Pescara durante il periodo natalizio.

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This beautifully crafted tool originated in Abruzzo, Italy, more than a century ago. It produces homemade noodles the traditional way—by pressing rolled sheets of pasta dough against tightly strung wires reminiscent of the strings of a chitarra, or guitar.

Pizelles - Pizelle are cookies from the Abruzzo region of Italy, and are commonly eaten during Christmas, Easter, and during weddings. For recipe visit:

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Saffron in Navelli. Navelli Navelli is a comune and town in the province of L'Aquila, in the Abruzzo region of central Italy. It is renowned for the local saffron production. Wikipedia

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