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Ecco per voi la ricetta per realizzare il parrozzo abruzzese, un dolce tradizionale che si prepara in Abruzzo e in particolare a Pescara durante il periodo natalizio.

The Lonely Church - Chiesa di Santa Maria della Pietà, Rocca Calascio, Abruzzo, Italy (by Paolo Corsetti on Flickr)

traditional nonelectric pasta maker from Abruzzo, Italy. Pasta Chitarra

Basilicata journey olives purple

This beautifully crafted tool originated in Abruzzo, Italy, more than a century ago. It produces homemade noodles the traditional way—by pressing rolled sheets of pasta dough against tightly strung wires reminiscent of the strings of a chitarra, or guitar.

Pizelles - Pizelle are cookies from the Abruzzo region of Italy, and are commonly eaten during Christmas, Easter, and during weddings. For recipe visit: allrecipes.com/...

Shop in Positano, Italy This is where we bought our shirts and dresses

Bologna | Mercato del Mezzo, province of Bologna, Emilia Romagna

Saffron in Navelli. Navelli Navelli is a comune and town in the province of L'Aquila, in the Abruzzo region of central Italy. It is renowned for the local saffron production. Wikipedia