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Tomato, Roasted Pepper and Arugula Pasta

Great easy pasta to highlight homegrown or farmers market fresh tomatoes and basil. To make parve, substitute capers for Parmesan cheese.

ngredients 1/2 lb. gluten-free penne pasta 1 large zucchini, thinly sliced crosswise 6 button mushrooms, thinly sliced 1 (10oz.) package frozen corn kernels, thawed and drained 4 cups fresh spinach 1 tsp. grated lemon zest 2 Tbsp. lemon juice 2 Tbsp. extra-virgin olive oil 2 chives, finely chopped ¼ tsp. crushed red pepper ½ tsp. sea salt ¼ tsp. freshly ground black pepper

Delicious Glazed Lemon Zucchini Bread recipe. I'm going to substitute a box of lemon cake mix. Yummy!!!!

Salt and Pepper Zucchini Chips The recipe calls for a food dehydrator and olive oil. I think we all know we can fry these bad boys in coconut oil and skip the whole waiting-for-them-to-dehydrate part! :-)

Roasted Tomato and Red Pepper Pasta with Aubergine and Olives. I'm adding capers, yum!

Red Pepper Pasta Bake - A quick and easy cheesy pasta bake that the whole family will love!

Fresh Egg Pasta | Pasta Recipes | Jamie Oliver Recipes