Philly Cheesesteak Stuffed Peppers-8 slices roast beef, 8 slices Provolone cheese, 2 green peppers,( 1 med onion, 6 baby bella mushrooms, 2T butter, 2T olive oil, 1T minced garlic -saute these then add beef), +salt & pepper  then assemble - 400 oven, bake 15-20

Philly Cheesesteak Stuffed Peppers-8 slices roast beef, 8 slices Provolone cheese, 2 green peppers,( 1 med onion, 6 baby bella mushrooms, 2T butter, 2T olive oil, 1T minced garlic -saute these then add beef), +salt & pepper then assemble - 400 oven, bake 15-20

Baked Garlic Brown Sugar Chicken - A quick, easy chicken recipe for days when you don't want to spend time in the kitchen.

Baked Garlic Brown Sugar Chicken

Baked Garlic Brown Sugar Chicken - A quick, easy chicken recipe for days when you don't want to spend time in the kitchen.

Sweet & tangy 4 ingred. chicken~~ 8 chicken thighs - or other pieces . And we want them on the bone with the skin. 1 pkg onion soup mix 1 (8 oz bottle) Russian dressing 1 sm jar of apricot preserves or about a cupful. Mix all together, except chicken, in a bowl. Place chicken pieces in a baking pan. Sprinkle with pepper.Pour sauce over chicken and make sure it’s coated well. Roast uncovered at 400 degrees for 1 hour to 1 hr and 15 min until chicken is done. Baste several times during…

Sweet and Tangy Chicken

Sweet & tangy 4 ingred. chicken~~ 8 chicken thighs - or other pieces . And we want them on the bone with the skin. 1 pkg onion soup mix 1 (8 oz bottle) Russian dressing 1 sm jar of apricot preserves or about a cupful. Mix all together, except chicken, in a bowl. Place chicken pieces in a baking pan. Sprinkle with pepper.Pour sauce over chicken and make sure it’s coated well. Roast uncovered at 400 degrees for 1 hour to 1 hr and 15 min until chicken is done. Baste several times during…

Ingredients: -Makes 6 servings -2 cans of crescent rolls - 1 can of Cream of Chicken Soup - 2 boneless chicken breast or thighs  DIRECTIONS oBoil the chicken then shred  oRoll out each individual crescent  oPlace a tbsp of shredded chicken in the center and roll  oBake for about 5 mins until they are starting to turn golden brown.  oPour Cream of Chicken over the top and bake for an additional 10 mins.  oTop with cheddar cheese and bake for 10 more mins or melted to your liking.  oEnjoy!!

Ingredients: -Makes 6 servings -2 cans of crescent rolls - 1 can of Cream of Chicken Soup - 2 boneless chicken breast or thighs DIRECTIONS oBoil the chicken then shred oRoll out each individual crescent oPlace a tbsp of shredded chicken in the center and roll oBake for about 5 mins until they are starting to turn golden brown. oPour Cream of Chicken over the top and bake for an additional 10 mins. oTop with cheddar cheese and bake for 10 more mins or melted to your liking. oEnjoy!!

Buttermilk Roasted Chicken-easy oven roasted chicken that's crispy on the outside and moist, tender and super flavorful throughout the meat.

Buttermilk Roasted Chicken

Buttermilk Roasted Chicken-easy oven roasted chicken that's crispy on the outside and moist, tender and super flavorful throughout the meat.

Creative Stuff: Chicken Pot Pie Cupcakes, I'd use organic ingredients & biscuits either home made or from the Immaculate Baking Co ;)

Creative Stuff: Chicken Pot Pie Cupcakes, I'd use organic ingredients & biscuits either home made or from the Immaculate Baking Co ;)

Bacon wrapped chicken with cream cheese, garlic salt, and cheddar cheese. Yummy!!

Bacon wrapped chicken with cream cheese, garlic salt, and cheddar cheese. Yummy!!

Crockpot Honey-Apple/Maple Orange Pork Loin: Slice 3-4 apples and put 1/2 bottom of pot. Sprinkle with cinnamon and honey. Cut slits in loin and  fill with honey, cinnamon & apple slices. Put apple slices, honey & cinnamon on top and cook on low for 6-8 hours.  Opt: sub orange juice, maple syrup & sage.

Crockpot Honey-Apple/Maple Orange Pork Loin: Slice 3-4 apples and put 1/2 bottom of pot. Sprinkle with cinnamon and honey. Cut slits in loin and fill with honey, cinnamon & apple slices. Put apple slices, honey & cinnamon on top and cook on low for 6-8 hours. Opt: sub orange juice, maple syrup & sage.

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