Slow cooking has been around as long as people have been cooking food. Before the invention of cooking tools, like pots, people would wrap meat and fish in leaves and cook them in fire pits. Slow cooking softens the fibers of tough meats, root.
Strawberry Jam in Crockpot Recipe 2 lbs of strawberries all cut up 4 cups white sugar cup lemon juice (I think to keep them looking red) . Crockpot, high setting, hours depending on size of strawberries. Mash the strawberries.
Crockpot Beef Stroganoff Recipe: 2 pounds cubed stew meat 2 cans Condensed Golden Mushroom Soup 1 largish onion diced tablespoons of Worcestershire sauce water 8 oz of cream cheese Couple of dashes of Garlic Salt tsp?) Couple dashes of Hot Paprika
Crock Pot Cube Steak and Gravy. Cube steak (family size pack) 2 cans ounce size) cream of mushroom soup 1 envelope onion soup mix C water S&P to taste Place all ingredients in a crock pot. Cook on low all day. Serve over rice, noodles, or mashed potatoes.