Directions: In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and dry white wine, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3-5 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.
"3-Cheese Pizza" 3 tablespoons olive oil, plus more for brushing the pan 3 teaspoons garlic, chopped (about 3 cloves) 8 ounces (1/2 pound) fresh mozzarella, sliced and coarsely chopped 3 ounces fresh goat cheese, crumbled 1/2 cup part-skim ricotta 1/4 cup Parmesan cheese, grated 3 tablespoons thinly sliced fresh basil
Use a healthy crust recipe and make this..OMG..yum!Grilled Pizza with Spinach, Feta and Lobster:
Uses Hawaiian rolls to make ham and Swiss sliders. Made these last night (4-6-12) and loved the combination of slightly sweet rolls and savory topping! The only thing I'd change is to cook it a little more than the recipe says after you take the foil off. Just be sure the tops are lightly crispy or it's a bit soggy on top (but even then, was delish!).