"3-Cheese Pizza" 3 tablespoons olive oil, plus more for brushing the pan 3 teaspoons garlic, chopped (about 3 cloves) 8 ounces (1/2 pound) fresh mozzarella, sliced and coarsely chopped 3 ounces fresh goat cheese, crumbled 1/2 cup part-skim ricotta 1/4 cup Parmesan cheese, grated 3 tablespoons thinly sliced fresh basil
Uses Hawaiian rolls to make ham and Swiss sliders. Made these last night (4-6-12) and loved the combination of slightly sweet rolls and savory topping! The only thing I'd change is to cook it a little more than the recipe says after you take the foil off. Just be sure the tops are lightly crispy or it's a bit soggy on top (but even then, was delish!).