Pasta with Shrimp, Artichokes & Feta I had a very similar version of this at Kensington Grille last night-YUMMY They made it with WHOLE basil leaves, sun dried tomotoes and greek olives, in addition to the ingredients in the recipe in this link. Oh-and they used bow-tie pasta instead! Sooo Good!
The preparation of this shrimp dish is super simple – I just toss everything into a zip-top bag and let it marinate in the fridge for about 30 minutes. The shrimp grill up in minutes and are full of flavor. They pair perfectly with grilled asparagus and steamed rice.
Penne with Shrimp, Feta, and Spring Vegetables...I love shrimp and feta together, but I would change the veggies. I don't like snow peas and asparagus doesn't like me.