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Vegan Maple Ice Cream - 1, 13.5 ounce can full fat coconut milk - 1 cup REAL maple syrup  - 1 teaspoon vanilla extract - Pinch of salt 1) Whisk all ingredients together in a medium bowl until well blended. Refrigerate for at least 2 hours. Add the mixture to an ice cream maker and process according to manufacturer’s instructions. Freeze overnight.

Vegan Maple Ice Cream - 1, 13.5 ounce can full fat coconut milk - 1 cup REAL maple syrup - 1 teaspoon vanilla extract - Pinch of salt 1) Whisk all ingredients together in a medium bowl until well blended. Refrigerate for at least 2 hours. Add the mixture to an ice cream maker and process according to manufacturer’s instructions. Freeze overnight.

Raw Gluten Free Vegan Coconut Berry Tarts

Mostly Raw Gluten Free Vegan Coconut Tarts with Berries (GAHIGF)

Strawberry Sorbet/Popsicles - Vegan            ***ATTENTION FOLLOWERS: I've created a new board just for salads and another for desserts. Hoping to make it easier to sift through all of these recipes. Check it out!!!

Strawberry Sorbet/Popsicles - Vegan ***ATTENTION FOLLOWERS: I've created a new board just for salads and another for desserts. Hoping to make it easier to sift through all of these recipes. Check it out!!!

Part-pie, part-pudding, this Banana Cream Chia Pudding is what healthy breakfast dreams are made of.

Banana Cream Chia Pudding

Part-pie, part-pudding, this Banana Cream Chia Pudding is what healthy breakfast dreams are made of.

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