Also on these boards
Rum Therapy Bushwacker: 2. oz Coconut Rum, 2 oz. Vodka, 2 Oz. Bailey’s, 2 oz. Kahlua, 2 oz. Amaretto, 2 oz. Cream of Coconut, Chocolate Syrup, Pinch of Nutmeg. Drizzle chocolate syrup in a glass. Combine all ingredients in a blender, blend with ice, pour in the glass. Sprinkle with nutmeg. For a virgin Bushwacker – just suck on ice…
Chocolate coconut rum cupcakes with vanilla bean cream cheese frosting and cocoa dusted shredded coconut.
coconut rum icing! cream 1 cup of softened butter until smooth gradually add ~4 cups of powdered sugar, alternating with 1 tablespoon vanilla and ~1/4 cup coconut rum (I just bought a mini-bottle of Malibu and used that)