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Burmese Mont Lone Ye Baw are small glutinous rice dumplings stuffed with palm sugar. Mont Lone means rice balls/dumplings and Ye Baw means floating on water. The name originates from the way you have to cook Mont Lone Ye Baw; you roll the rice dough into balls, boil them in water and they float up when they are ready.
Mont. Lone: Yay Paw