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  • Kristy Smith

    Pumpkin Cinnamon Rolls ---> one pinner said: These were the best cinnamon rolls I ever made! Unlike a "regular" cinnamon roll, these did not go dry. The pumpkin kept the roll dough moist and the flavor was awesome.

  • Donna Lawson

    Pumpkin Spice Cinnamon Buns by October-14-2010 Ingredients 1 package package fast-acting active dry yeast (I use Fleschmann's) 1-1/4 cups White Whole Wheat Flour 2 c flour 1 tsp salt 1 T sugar 1 tsp pumpkin pie spice 2/3 cup warmed almond milk (120 degrees) 1 T butter 1 T ground flax meal plus 6 Tbsp water 3/4 cup pumpkin puree, fresh or canned Filling: 1/2 c br sugar 1 tsp cinnamon 1/2 c chopped walnuts 1/4 c raisins 2 T butter

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