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    Ingredients

    Gluten free

    Meat

    • 1 Turkey (about 12 pounds), whole

    Produce

    • 2 Carrots, medium
    • 2 Celery stalks
    • 1/2 tsp Orange, zest
    • 1 Yellow onion, large

    Baking & Spices

    • 1/2 cup Brown sugar, packed dark
    • 1 Salt and ground pepper, Coarse

    Oils & Vinegars

    • 2/3 cup Cider vinegar
    • 1 Cooking spray, Nonstick

    Dairy

    • 1/4 cup Butter, unsalted

    Yum! Turkey with Brown-Sugar Glaze via Martha Stewart

    2y
    2y Saved to Holiday Cheer

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