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According to Fran Warde, who included this recipe in a chapter of her cookbook called Food on the Move, “the secret of good food on the move is practical packaging.” We couldn’t agree more … but we have yet to find our ideal containers.  Photo by Nicole Rodriguez.

According to Fran Warde, who included this recipe in a chapter of her cookbook called Food on the Move, “the secret of good food on the move is practical packaging.” We couldn’t agree more … but we have yet to find our ideal containers. Photo by Nicole Rodriguez.

Coconut Lime Ricotta Cookies - Cooking Classy

Coconut Lime Ricotta Cookies

Hello, comfort food weather!  We’d like to introduce you to our new best friend: whole grain skillet corn bread. Recipe from the November 2011 issue of Whole Living Magazine.

Hello, comfort food weather! We’d like to introduce you to our new best friend: whole grain skillet corn bread. Recipe from the November 2011 issue of Whole Living Magazine.

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