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  • Tina Ball

    Loaded Potato & Buffalo Chicken Casserole  2 lbs boneless, skinless chicken breasts, cut into 1/2-inch cubes 8-10 medium potatoes, cut into 1/2-inch cubes  (I leave the skin on) 1/3 cup olive oil  1 1/2 tsp. salt 1 TBS. freshly ground pepper 1 TBS. paprika  2 TBS. garlic powder  6 TBS. hot sauce  Topping: 2 c. Fiesta Blend Cheese or a mix of Cheddar & Monterey Jack 1 c. crumbled bacon  1 c diced green onion

  • Lorrie Webster

    Loaded Potato & Buffalo Chicken Casserole. - Kati's new FAVORITE comfort food. It's like a loaded baked potatoes meets potato skins meets chicken wings. But it's a casserole so I totally feel okay about this. And I'm eating it while watching football so it's okay.

  • Katie Roberts

    Loaded Potato & Buffalo Chicken Casserole #buffalochicken #potatocasserole

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A loaded potato casserole recipe that tastes phenomenal and it’s so easy to put together! Everyone will be coming back for seconds!

2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns.  Spread into a 9x13 pan.  Bake at 400 for 45-60 minutes.