Explore Quiche Ideas, Tart Crust Recipe, and more!

Shiitake and Purple Potato Tart -  http://www.cannellevanille.com/gluten-free/the-snow-the-cheese-and-the-big-sky-of-montana/

shiitake and black-truffle chevre tart: Shiitake mushrooms cooked with leeks and garlic and baked in an herb crust with fragrant black truffle chevre and thin slices of purple potatoes. crispy and creamy. perfect lunch with a green salad.

Sustainable Wedding Food

Creating a Sustainable Spread at Your Wedding

Vegetarian mini pizzas by Green Kitchen Stories. Includes a recipe for gluten free spelt pizza dough.

Mushroom Pie with fennel (use google translate to convert recipe to english)

Quiche aux champignons et fenouil - Mushroom Tart with Fennel by seasons.nl: A still life of dried flowers and plants beautifully translated into the kitchen with delicious seasonal vegetables!

Leek and Swiss Chard Tart Recipe

Leek and Swiss Chard Tart

Korean kimchi wraps / green kitchen stories

Easy Lettuce Cup Recipes You Can Make Tonight! This Korean Lettuce Wrap recipe from Green Kitchen Stories mixes Kimchi (a spicy cabbage salad) with delicious ingredients like pickled cucumber and sesame-marinated baby spinach.

Orecchiette Bolognese with Chestnuts

Pasta

Chef Way Daniel Boulud tops house-made orecchiette (ear-shaped pasta) with a bolognese sauce prepared with venison, pork butt, chicken liver and veal stock.

Mediterranean Chicken Pasta~          This flavor profile is reminiscent of the Mediterranean coast with spinach, sun dried tomatoes, pine nuts, feta, and olives. An excellent way to get more healthful veggies into your family with a big pop of flavor, colors, and textures, with step-by-step photos!

Mediterranean Chicken Pasta is reminiscent of the Mediterranean coast with spinach, sun dried tomatoes, pine nuts, feta, and olives with step-by-step photos!

Chestnut & Yogurt Smoothie — Food Recipes HQ

Chestnut & Yogurt Smoothie

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