Stuffed peppers - cook ground beef, boil rice, boil peppers a little. Season ground beef (salt, pepper, garlic powder) put beef & rice together then mix in tomato sauce (or marinara). Stuff pepper with filling - half way add cheese - more filling then more cheese on top towards the end. Add water and gravy in bottom of baking dish. Bake peppers in liquid for 350 degrees until peppers are nice and soft.
40+ make ahead meals @ Mel's Kitchen Cafe--- "All of these meals can be made ahead in some form or another – some are slow cooker meals, some are meals I have successfully frozen and baked later, some can be assembled the night before or morning of and refrigerated until ready to bake."