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Rava Pongal | Semolina - green gram pongal | Pongal Varieties This week we present some festival recipes. And its a savoury dish thats served in Pongal at our home. Kids are now getting picky with the usual Ven Pongal & Chakkarai Pongal varieties so we have ventured to make other varieties on festival days - both from an intention to consume millets / whole grains and also as a break from theusual fare. The pongal Menu is quite exhaustive at our home : Rasam is usually not made that day…

Spaghetti Squash Pad Thai Recipe SHARE Recipe & Photo Source: Beachbody Blog Need a low-carb healthy recipe to add to your lunch or dinner menu this week? Pad Thai with Spaghetti Squash Ingredients: 1 medium spaghetti squash (about 3 lbs.) 2 Tbsp. tamarind paste (or rice wine vinegar) 2 Tbsp. fish sauce 1 tsp. raw honey 2 to 4 Tbsp. water 12 oz. extra-firm tofu cut into small cubes 3 Tbsp. cornstarch (preferably GMO free) 8 tsp. peanut oil divided use 1 medium onion thinly…

Stir Fry Vegan Ramen

I call this quick pad Thai. I followed the recipe as well as adding fresh ginger, garlic, tamarind paste and lime juice. yum!!!

150 Classic Recipes

Its their anniversary.....see their gallery of 150 Classic Recipes - Photo Gallery - Photo 1 |

Pork Vindaloo

Pork vindaloo, famed for its fiery heat, speaks directly to the Portuguese occupation of the southern Indian state of Goa. As Neela explains, "Carne de vinha d'alhos, a Portuguese dish made with pork, was the basis of the now-famous vindaloo served in Indian restaurants. Although many make it with lamb, chicken, or shrimp, I prefer the original recipe with pork, redolent of tamarind, vinegar, and black pepper."

Menu Plan Monday: African Spiced Yellow Split Pea and Sweet Potato Soup, Easy Tahini Soba Salad, Texas Caviar and More | The Full Helping