Oh. My. God. This recipe was so freaking amazing I have now fallen in love with actually making my own bread. If you enjoy being able to use your arms afterwards, though, I recommend bringing in a friend to trade turns while kneading. I was in pain. The perfect amount of garlic and spices and it PULLS APART. It's like monkey bread for the pasta lover.
PARMESAN PULL APARTS - 2 cans (7.5 oz each) refrigerated Home-style Biscuits, 3 T Butter, 1 tsp Garlic Powder, 1/2 tsp dried Parsley, 1 tsp dried Minced Onion, 1 T grated Parmesan Cheese, 1/3 C shredded Mozzarella Cheese