Boil, smash, season, bake.

Crash Hot Potatoes. LOVED THEM and great for any meal!! Preheat Oven to 450*. Boil baby potatoes until fork tender. Set potatoes on baking sheet & using a potato masher, gently smash each potato down so they look like thick cookies. Drizzle with olive oil and season. Top with some lovely grated Parmesan cheese. Bake for 20 minutes.

Seasoned Smashed Red Potatoes

smashed red potatoes - I boiled the potatoes instead of baking them for the first step. I think it helped keep them softer and more moist for when I baked them.

Mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees or until tops are crispy and golden. These are always a family fave in my house... super easy and delish!

Crushed Potatoes recipe

This Chicken Piccata is a healthy version of the classic Italian favorite. More quick & easy healthy dinner recipes: http://www.bhg.com/recipes/quick-easy/dinners-30-minutes-less/30-minute-heart-healthy-dinner-recipes/?socsrc=bhgpin061913piccata=3

The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them.

Perfect Pound Cake (with Sprite!!!) - Pioneer Woman

Oven-roasted, melt-in-your-mouth potatoes...this should be against the law...holy deliciousness.

Baby Red Potato Salad - this is absolutely delicious and loaded with Vitamin C, Vitamin B6, potassium, iron and fiber.

Ultra-Crispy Roast Potatoes

crunchy baked potatoes

Artichoke and spinach pasta

crispy cheddar chicken

Never-Fail Scalloped Potatoes Recipe -Take the chill off any blustery day and make something special to accompany meaty entrees. This creamy, stick-to-the-ribs, potato-and-onion side dish is one you'll turn to often. (Double the sauce!)