Boil, smash, season, bake.

Crash Hot Potatoes. LOVED THEM and great for any meal!! Preheat Oven to 450*. Boil baby potatoes until fork tender. Set potatoes on baking sheet & using a potato masher, gently smash each potato down so they look like thick cookies. Drizzle with olive oil and season. Top with some lovely grated Parmesan cheese. Bake for 20 minutes.

Delicious and healthy zucchini bake

Oven Baked Potato Wedges Recipe

Broccoli Cheese Bakee - Easy to make.

Crispy Oven Baked Garlic fries with Garlic Aioli - You'd never know this garlicky favorite was lightened up!

Mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees or until tops are crispy and golden. These are always a family fave in my house... super easy and delish!

Omigoodness... oven roasted sausage, potatoes, and peppers... EASY!!

Skinny Green Chile Chicken Enchilada Dip|Creamy, cheesy, enchilada dip that's good you'll want to eat it all! | www.reciperunner.com

Serve up our Potato, Asparagus & Mushroom Hash for a delicious breakfast or Sunday brunch! #easter #brunch #delicious

Twice-Baked Potato Casserole with Cream Cheese, Bacon, and Garlic

Brownie Cookies | The Pioneer Woman Cooks | Ree Drummond

Upside Down Potatoes DROOL............ Must Try !

Pioneer Woman's Creamy Rosemary Potatoes

Roasted red Potatoes - to try

Macaroni & Cheese | The Pioneer Woman Cooks | Ree Drummond

Homemade naan is something everyone needs in their life. This recipe is super easy and cheap.

Crispy Baked Zucchini Fries, turned out fantastic we had to bake them a little longer, and next we'll double the spices but overall two thumbs up.

The Pioneer Woman - Perfect Potatoes au Gratin

Loaded Baked Potato Casserole-delish!!! it was super easy and tasted wonderful. would be good for a potluck dinner!

Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor