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Homemade Teething Biscuits- These are the ones I make for Jacob...just add a little apples and pears, too.

  • Roslee Valdez

    is there a specific age they can start eating this?

  • Tierra DeWitt

    6+ months. Or when you decide to start solids, and then only if baby can hold and guide food to mouth

  • Jennifer Wisz

    My son started eating these around 7 months. After the gnaw on them they break down to a very mushy, easy to swallow and digest consistency. Hope that helps!

homemade teething biscuits

Semi-Siesta Seamstress: Teething Biscuits, 2 different recipes, for baby or toddler

: DIY Teething Biscuits

  • Brittney Green

    Meredith Snow

  • April Augustus

    the ingredients listed sound terrible. especially for a baby. no baby should consume that much sugar.

  • Kim Shelton

    1/2 a cup is nothing compared to most anything else. Use a sugar substitute.

  • Colleen Bokoski

    Ifnu put hole in middle you can connect it to high chair so it won't drop on floor

teething biscuits, way to use up infant cereal = 1 cup flour 1 cup dry infant rice cereal 1 ripe medium mashed banana (1/3 cup-I have also substituted pureed carrots and sweet potato) 2 tsp cinnamon 2 tablespoons vegetable oil 3 tablespoons water 425ºF / 220ºC Bake on a greased cookie sheet for 10-12 minutes

Chew Baby, Chew: Homemade Apple Cinnamon Teething Biscuits. (wheat flour, applesauce, molasses, cinnamon, water)

Banana-oat teething biscuits: 1 very ripe banana smashed, 2 c. Baby oatmeal/rice cereal/corn cereal, 2 Tbsp olive oil- combine into dough, roll flat to 1/4" and cut out shapes with round edges. Transfer to ungreased baking sheet. Bake at 350F for 15-20 min until lightly golden. Store in airtight container and supervise kids while they eat!

Biscuits Are Trending, written by my friend-Fredde!