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  • Jeanni Roach

    That's THE white queso...a must make for the Best's football food!! Queso Blanco Printable Recipe Yields: About 2 cups queso 1 tablespoon olive oil 1/4 cup white onion, finely diced 1 large jalapeno, seeds and stem removed; finely diced 12 oz white American cheese, shredded 4 oz Monterrey Jack cheese, shredded (don’t use pre-shredded) 1/2 to 1 cup cream, half-and-half, or whole milk 1 – 2 roma tomatoes, seeds removed and diced 1 small bunch cilantro, roughly chopped Heat the oil in a saute pan over medium heat. Saute the onion and pepper until softened and reduce heat to medium-low. Stir in the shredded cheese and 1/4 cup of the cream. Quickly stir until the cheese is melted. Add the tomatoes, cilantro, and additional cream a little at a time until you reach desired consistency. Serve immediately with tortilla chips, tortillas, or on tacos, burritos, etc.

  • Jennifer Lugtu ~ PDR by Eddie

    White queso... best chip dip ever. Queso Blanco Yields: About 2 cups queso 1 tablespoon olive oil 1/4 cup white onion, finely diced 1 large jalapeno, seeds and stem removed; finely diced 12 oz white American cheese, shredded 4 oz Monterrey Jack cheese, shredded (don’t use pre-shredded) 1/2 to 1 cup cream, half-and-half, or whole milk 1 - 2 roma tomatoes, seeds removed and diced 1 small bunch cilantro, roughly chopped

  • TDL2

    Restaurant Style Queso Blanco (Mexican White Cheese) Dip Recipe

  • K M

    Queso Blanco Mexican White Cheese Dip Restaurant Style ~ Ingredients: Yields: About 2 cups queso • 1 tablespoon olive oil • 1/4 cup white onion, finely diced • 1 large jalapeno, seeds and stem removed; finely diced • 12 oz white American cheese, shredded • 4 oz Monterrey Jack cheese, shredded (don’t use pre-shredded) • 1/2 to 1 cup cream, half-and-half, or whole milk • 1 – 2 roma tomatoes, seeds removed and diced • 1 small bunch cilantro, roughly chopped Directions: Heat the oil in a saute...

  • Emma McCarty

    How To Make Queso Blanco Mexican White Chees Dip Restaurant Style Queso Blanco

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