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  • Lori Bernstein

    Cream Cheese Chicken Enchiladas. For the enchilada sauce, I used the link in the comment section ( and used Trader Joe's fire-roasted tomatoes with green chiles and Greek yogurt instead of sour cream. Easy on the chile pepper and salt since the tomatoes already have a little of each (actually I didn't add any salt and the sauce was still a bit salty for me).

  • Mari Pagoudis Mastorakos

    Cream Cheese Enchiladas - use Greek yogurt instead of reduced fat sour cream

  • Tiffany Hendry

    Cream Cheese Chicken Enchiladas (made these tonight for dinner and had to resist licking my plate in front of the kids--use Greek yogurt instead of reduced fat sour cream). These r the ones I cooked tonight n posted a pic of, this has link to recipe

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