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  • Maia White


  • Maria V

    Mostly Not Potato Salad - Whole Living Eat Well // 4-6 servings // 1# red potatoes, 4oz fresh green beans, 2T mustard, 2T red wine vinegar, 3T olive oil, 1/2t sugar, salt, 1 leek, 1/4c fresh dill, 6 stalks celery, 1 cucumber, 6oz tofu, 1T chives

  • Ohanahomedecor

    Mostly Not Potato Salad The classic potato salad can be a little heavy on the spud and light on the vegetables. This reboot flips the equation, making up the difference with green beans, leeks, and celery for crunch, and adding cubed tofu for more protein. Get the Mostly Not Potato Salad Recipe

  • Laura Rodríguez

    See the "Mostly Not Potato Salad" in our Healthy Salad Recipes gallery

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