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    • Kily Seaman

      Easy Cherry Danish Dessert Recipe

    • Kim Renville

      EASY Cherry Cream Cheese Danish. 2 (8oz) crescent rolls, 2 (8oz) pkg softened cream cheese, 1 1/2 C powdered sugar (divided), 1 egg white, 1 tsp vanilla, 1 (20 oz) can cherry pie filling, 3 Tbsp milk. Preheat oven 350. Spray 9x13 pan press 1 can rolls into pan pressing seams together. Beat cheese, 3/4 C sugar, egg white & vanilla. Spread over rolls. Cover with filling.Top with 2nd crescent rolls pressing seams Bake 25-30 min. Cool slightly Gradually whisk 3/4 C sugar & milk-drizzle over top.

    • Amanda Roberts

      EASY Cherry Cream Chees Danish

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