"Don't Peek!" Chicken... 1 box Uncle Ben's Long Grain Wild Rice (original recipe) 1 can cream of mushroom soup 1 can cream of celery soup 1 can water (an extra can optional for moister rice) Chicken breasts or tenders In a greased 9 x 13 pan, mix the box of rice, cans of soup and can of water. Arrange the raw chicken on top of the rice mixture, and cover and seal with foil. Bake at 350 degrees for 2 1/2 hours and "Don't Peek!"

Raspberry Whip... 1 angel food cake (broken into 1" bits). 1 8-oz. carton of Cool Whip. 1 c. sour cream. 1 c. powdered sugar. 1 pint red raspberries (well drained, fresh or frozen). In a medium bowl, mix together the Cool Whip, sour cream and powdered sugar. Fold in raspberries. Place all the angel food bits in the bottom of a 9" x 13" baking dish. Pour the raspberry mixture over the cake. Cover the pan with plastic wrap and refrigerate one hour.

Husband food. Boneless, skinless chicken tenderloins wrapped in bacon and then top with a mixture of cream of chicken soup and a cup of sour cream. Cover with foil and bake at 225 for about 4 hours. Then remove foil and bake at 350 for 15 minutes

This is my go-to meal because it's fast, fail-proof, & everyone loves it. I always have a few tucked away in my freezer and have enough ingredients in my food storage to make it all year long!|Prepared-Housewives.com // Chicken : https://www.zayconfresh.com/campaign/30

Chicken and cheese in Crescent Rolls covered with cream of chicken soup

Lasagna Cheese Soup

Breakfast egg enchiladas - very easy. Don't fold in the ends of the tortillas. Leaving them open is part of the miracle of these enchiladas. The egg makes its way inside of the tortillas and bakes in there!

baked mashed potatoes - if you don't have ramekins, just use the muffin pan!

Cake Mix Cinnamon Rolls

Chicken & Bacon ranch Crescents. Easy and tasty.

5 ingredients: Corn tortillas, chicken, cream of chicken, rotel, cheese

Hamburger Potato Crock You Need: 1 lb. ground beef Garlic salt 1 cup water ½ tsp cream of tartar 6 potatoes thinly sliced 1 onion, chopped ¼ cup flour ½ tsp pepper 1 cup grated cheddar cheese, divided 2 Tbsp. butter 10 ¾ oz can cream of mushroom soup (you can use cream of chicken instead)

Chicken and Wild Rice Casserole--rice, onion, celery, butter, sour cream, chicken and chicken broth, basil, parm cheese and cream of chicken soup. MMMMMMMM.

4 raw chicken breasts, 6 new potatoes, 3-4 can green beans (fresh or canned-really any green veggie would work. Broccoli is good, too). Arrange in 9x13 dish. Sprinkle with 2 packets of Italian dressing mix and then top with a half stick of melted butter. Cover with foil and bake at 350 degrees for 1 hour. Serves 4-5.

Crockpot Chicken: FABULOUS!! 1 cup pineapple juice 1/2 cup packed brown sugar 1/3 cup light soy sauce 2 pounds chicken breast tenderloins. Cook on low 6-8 hrs!

Bruschetta chicken = 4 skinless, boneless chicken breasts, 4 – 5 garlic cloves, 1 cup fresh basil, 1 tablespoon olive oil, 1 tsp. balsamic vinegar, 1/4 cup water, 1 package of cherry or grape tomatoes, 1/2 red onion. Bake at 350.

Crockpot Lemon Chicken - Put 1 stick of butter in bottom of crock pot. Lay 3 lbs. boneless skinless chicken breasts in pot. Sprinkle one packet of Italian dressing mix over chicken, drizzle with 1/4 cup lemon juice. Cover and cook on low 4-6 hours. Serve over rice or noodles, with juices from the pot...

20 Quick Fixes for Boneless Chicken Breasts

combine 3 diced chicken breasts, 1 cup of milk, 1 8oz brick of cream cheese, 2 packets of zesty Italian seasoning/dressing, & 2 cans of cream of chicken soup in a crock pot on high for 2+ hours (till chicken is cooked). serve over white rice or pasta with garlic bread.

TACO BAKE ~ 1 lb ground beef, 1 pkg taco seasoning, * water as called for on back of seasoning pkg, 3 lg flour tortillas (8-inch size), 1/2 cup Salsa Con Queso, 1 1/2-2 cups shredded Mexican cheese blend.

Wild Rice Soup