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    • 1 lb Chicken breasts, boneless skinless


    • 1 can Cannellini beans
    • 2 Celery stalks
    • 1 Green bell pepper
    • 1 can Green chilies
    • 2 tbsp Parsley, fresh

    Canned Goods

    • 1 cup Chicken broth


    • 1/4 cup Lime juice
    • 1 tbsp Tabasco brand

    Baking & Spices

    • 2 tbsp All-purpose flour
    • 1 tsp Salt

    Oils & Vinegars

    • 2 tbsp Vegetable oil

    Nuts & Seeds

    • 2 tsp Cumin, ground


    • 1/4 cup Monterey jack cheese

    Firey White Chili

    3y Saved to recipes
    • Tabasco US

      When the weather outside is frightful, this chili made with our Original Red Sauce is so delightful. It’s great for tailgating on a pretty day, too!

    • emily davis

      It's cold out… time to make this Fiery White Chili again (substituting fauxage for the chicken, obviously).

    • Sheila Smude

      Fiery White Chili | Recipes | TABASCO.COM Made this today and it was great. Only change was adding a can of diced tomatoes. yum!

    • Rhonda West

      Fiery White Chili Cooked this tonight, and it tastes like chicken enchiladas.

    • Sara Cecchini

      It's cold out… time to make this Fiery White Chili again

    • Tracy Eaker-Vann

      Fiery White Chili - tastes like chicken enchiladas.

    • Rebecca Fields

      Firey White Chili... this looks super yummy!

    • Jo Smith

      Fiery White Chili | Recipes | TABASCO.COM

    • Pam G

      Fiery White Chicken Chili

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