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Fiery White Chili

Serves 6


1 lb Chicken breasts, boneless skinless


1 can Cannellini beans
2 Celery stalks
1 Green bell pepper
1 can Green chilies
2 tbsp Parsley, fresh

Canned Goods

1 cup Chicken broth


1/4 cup Lime juice
1 tbsp Tabasco brand

Baking & Spices

2 tbsp All-purpose flour
1 tsp Salt

Oils & Vinegars

2 tbsp Vegetable oil

Nuts & Seeds

2 tsp Cumin, ground


1/4 cup Monterey jack cheese
  • Pam G

    Fiery White Chicken Chili

  • Rhonda West

    Fiery White Chili Cooked this tonight, and it tastes like chicken enchiladas.

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