3-INGREDIENT MEATBALLS ---- combine 1 lb. ground beef, 1 package of Stovetop Stuffing Chicken flavor (uncooked) and 1/3 cup balsamic vinegarette salad dressing. Mix with your hands and form into balls. They cook perfectly in mini muffin tins! Bake at 350 for 20-25 minutes. Makes 24 meatballs that fit into the mini-muffin tins.
Roasted Red Potatoes. Quarter the potatoes long-wise. Toss in olive oil, salt, pepper, and rosemary. Arrange potatoes in muffin tin as shown. Add garlic clove in the middle of the potato quarters. Add half a teaspoon of olive oil on top of each garlic clove. Bake 375 for 25 minutes! Enjoy.
PERFECT meatballs! ~ Incredible Baked Meatballs. 1lb hamburger, 2 eggs, beaten with 1/2 cup milk, 1/2 cup grated Parmesan , 1 cup panko or bread crumbs, 1 small onion, minced, 2 cloves garlic, minced, 1/2 teaspoon oregano, 1 teaspoon salt, freshly ground pepper to taste, 1/4 cup minced fresh basil Mix all ingredients with hands. Form into golf ball sized meatballs. Bake at 350 degrees for 30 minutes.
I LOVE my crockpot!! - take 1lb chicken (can be frozen), box of stuffing, 1 cup chicken broth, 1 can of cream of chicken, and 1/2 cup of water. layer bottom of crockpot with chicken, poor 1 cup of broth over chicken, mix box of stuffing with can of soup and 1/2 cup water and layer top of chicken with stuffing mix, cook 6-8 hours on low!
An amazing grilled cheese recipe for National Grilled Cheese Month! We’ve taken a California Club sandwich and turned it into a triple decker grilled cheese sandwich. This grilled california club sandwich oozes Munster cheese, and is piled high with ham, turkey, bacon, avocado, lettuce, tomatoes, and sprouts. ArtesanoBread AD