Pan-seared brussels sprouts with barley, cranberries, pecans, maple syrup, balsamic vinegar, and olive oil. Salt & pepper to taste. Top with gorgonzola . . .

Pan-seared brussels sprouts with cranberries & pecans

Pan-seared brussels sprouts with barley, cranberries, pecans, maple syrup, balsamic vinegar, and olive oil. Salt & pepper to taste. Top with gorgonzola . . .

Roasted seasoned green beans. Super easy; just frozen green beans, olive oil, garlic salt, and Italian seasoning. Bake for 20-25 min at 450 degrees. | FOODIEZ-eatzFOODIEZ-eatz

Roasted seasoned green beans. Super easy; just frozen green beans, olive oil, garlic salt, and Italian seasoning. Bake for 20-25 min at 450 degrees. | FOODIEZ-eatzFOODIEZ-eatz

Cooking is something I had to teach myself once I moved out. Growing up I only ate home cooked meals when my grandma made them, otherwise we ate out, mostly due to our busy schedule. So I didn't have a concept of cooking. I have taught myself a lot of cool things to cook, like this lemon Parmesan broccoli, it is delicious. I highly recommend it!

Lemon Parmesan Broccoli

Cooking is something I had to teach myself once I moved out. Growing up I only ate home cooked meals when my grandma made them, otherwise we ate out, mostly due to our busy schedule. So I didn't have a concept of cooking. I have taught myself a lot of cool things to cook, like this lemon Parmesan broccoli, it is delicious. I highly recommend it!

Sometimes the simplest foods are the best, and this sautéed spinach is no exception. A little garlic, olive oil and lemon can make a lovely green a bite of heaven in just a few minutes time. This dish is healthy and satisfying, and a favorite for nights when I want to walk away from the …

Sometimes the simplest foods are the best, and this sautéed spinach is no exception. A little garlic, olive oil and lemon can make a lovely green a bite of heaven in just a few minutes time. This dish is healthy and satisfying, and a favorite for nights when I want to walk away from the …

Garlic Teriyaki Edamame 1⁄4 cup water 3 clove garlic, minced 16 oz package frozen edamame, in the pod 1⁄4 cup teriyaki sauce 2 tbsp brown sugar 2 tbsp rice vinegar 1 tbsp sesame oil 2 tbsp sesame seeds

Garlic Teriyaki Edamame 1⁄4 cup water 3 clove garlic, minced 16 oz package frozen edamame, in the pod 1⁄4 cup teriyaki sauce 2 tbsp brown sugar 2 tbsp rice vinegar 1 tbsp sesame oil 2 tbsp sesame seeds

Grilled Brussels Sprouts - Very Tasty Olive oil, minced garlic, dry mustard, smoked paprika, kosher salt, black pepper. love this idea! Recipe Link: rosemarried.com

Grilled Brussels Sprouts - Very Tasty Olive oil, minced garlic, dry mustard, smoked paprika, kosher salt, black pepper. love this idea! Recipe Link: rosemarried.com

Parmesan Garlic Grilled Corn  4 ears of fresh corn 2 tablespoons butter 1 clove garlic, grated 1/4 cup freshly grated Parmesan cheese 1 tablespoon freshly chopped Italian parsley, for garnish Directions:  Preheat grill to 350° - 400°. Remove husks and silks from corn. Combine grated garlic and butter in a small bowl. Melt butter in microwave for 10 - 15 seconds on high.  Grill corn until lightly charred and deep, bright yellow (about 15 - 20 minutes). Brush garlic butter over corn and…

Parmesan Garlic Grilled Corn 4 ears of fresh corn 2 tablespoons butter 1 clove garlic, grated 1/4 cup freshly grated Parmesan cheese 1 tablespoon freshly chopped Italian parsley, for garnish Directions: Preheat grill to 350° - 400°. Remove husks and silks from corn. Combine grated garlic and butter in a small bowl. Melt butter in microwave for 10 - 15 seconds on high. Grill corn until lightly charred and deep, bright yellow (about 15 - 20 minutes). Brush garlic butter over corn and…

Garlic Roasted Zucchini: 2 zucchini, olive oil, salt, pepper, rosemary, garlic.  Cut zucchini into pieces and combine in zip lock bag with garlic, enough olive oil to coat, salt, pepper and rosemary and squish to mix.  Put on cookie sheet and bake at 375 for 20-25 min or until zucchini is soft and golden

Garlic Roasted Zucchini: 2 zucchini, olive oil, salt, pepper, rosemary, garlic. Cut zucchini into pieces and combine in zip lock bag with garlic, enough olive oil to coat, salt, pepper and rosemary and squish to mix. Put on cookie sheet and bake at 375 for 20-25 min or until zucchini is soft and golden

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