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Andy isn't a dessert man, so he had the Plateau de Fromage ~ local artisan cheeses with a MV Quinta lo Infantado 20 year tawny Port. I had Tartes Grand~mere. Strawberry~Rhubard lace top pie with Germaine Robin XO Cognac..

Andy isn't a dessert man, so he had the Plateau de Fromage ~ local artisan cheeses with a MV Quinta lo Infantado 20 year tawny Port. I had Tartes Grand~mere. Strawberry~Rhubard lace top pie with Germaine Robin XO Cognac..

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