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from The Girl Who Ate Everything

Corn, Avocado, and Tomato Salad

2 cups cooked corn, fresh or frozen (see Note) avocados, cut into cubes 1 pint cherry or grape tomatoes, halved cup finely diced red onion Dressing: teaspoon grated lime zest 1 tablespoon fresh lime juice cup chopped cilantro teaspoon salt teaspoon pepper

from Life's Ambrosia

Spicy Shrimp Sandwich with Chipotle Avocado Mayonnaise

from Three Many Cooks

Sisters' Sandwich

Mmm! Bacon, pesto, tomato, mozzarella grilled sandwich : Original Recipe | Agnese Italian Recipes cup prepared pesto 1 loaf ciabatta bread (about 1 pound), halved crosswise and lengthwise 2 medium tomatoes, sliced thin and salted 8 ounces fresh mozzarella