Mini Pumpkin Pie Bites - adorable and just enough after that huge Thanksgiving dinner...just add whipped cream!

Mini Pumpkin Pie Bites - adorable and just enough after that huge Thanksgiving dinner...just add whipped cream!

Pumpkin Spiced Oatmeal Pecan Cookies - For the #pumpkin obsessed! Chewy, low-fat oatmeal cookies made with quick oats, pumpkin, and chopped pecans.

Pumpkin Spiced Oatmeal Pecan Cookies

Pumpkin Spiced Oatmeal Pecan Cookies - For the #pumpkin obsessed! Chewy, low-fat oatmeal cookies made with quick oats, pumpkin, and chopped pecans.

With a light velvety texture and a unique mixture of skin repairing vitamins and minerals, our 100% Pure Sweet Almond Oil is a cold pressed, all natural, paraben & hexane free nourishing moisturizing

Sweet Almond Oil (Pure, Cold Pressed, Paraben & Hexane Free)

With a light velvety texture and a unique mixture of skin repairing vitamins and minerals, our 100% Pure Sweet Almond Oil is a cold pressed, all natural, paraben & hexane free nourishing moisturizing

The ORIGINAL recipe...No-Bake Mini Pumpkin Cheesecake - a creamy and delicious cheesecake mousse with pumpkin pie spice flavor!

No-Bake Mini Pumpkin Cheesecakes

The ORIGINAL recipe...No-Bake Mini Pumpkin Cheesecake - a creamy and delicious cheesecake mousse with pumpkin pie spice flavor!

Pumpkin Crunch Cake - This has been called THE BEST pumpkin dessert by many Pinners. Easy to make, and out of this world delicious! The perfect pumpkin dessert.

Pumpkin Crunch Cake

Pumpkin Crunch Cake - This has been called THE BEST pumpkin dessert by many Pinners. Easy to make, and out of this world delicious! The perfect pumpkin dessert.

Pumpkin Crunch Cake.1 (15 ounce) can pumpkin puree  1 (12 fluid ounce) can evaporated milk  4 eggs  1 1/2 cups white sugar  2 teaspoons pumpkin pie spice  1 teaspoon salt  1 (18.25 ounce) package yellow cake mix  1 cup chopped pecans  1 cup margarine, melted  1 (8 ounce) container frozen whipped topping, thawed

Get Beachy Waves Today! You Know You Want To

Pumpkin Crunch Cake.1 (15 ounce) can pumpkin puree 1 (12 fluid ounce) can evaporated milk 4 eggs 1 1/2 cups white sugar 2 teaspoons pumpkin pie spice 1 teaspoon salt 1 (18.25 ounce) package yellow cake mix 1 cup chopped pecans 1 cup margarine, melted 1 (8 ounce) container frozen whipped topping, thawed

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