Ingredients: 1 cup honey 1 cup lemon juice... 5-7 radishes 1 small red onion 6 garlic cloves (If my cloves are super-small, I use a couple more.) Instructions: Wash, peel, and trim the vegetables as appropriate, and cut the onion into 2-4 chunks. Dump everything into the blender and blend until smooth. Strain. Refrigerate between uses, for up to a week or so.
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