http://www.themontereysa.com/ The Monterey
Chef Quealy, Monterey Chef, Sa Eats, Eat Sa
the monterey - chef quealy is a rising star chef!
Restaurant Gwendolyn - rising star chef michael sohocki
Sprinkle, Restaurant Gwendolyn, San Antonio, Chef Michael, Photo
Strawberry Shortcake Creme Chantilly from Restaurant Gwendolyn, San Antonio
Strawberry Chantilly 1 packet of pie crust mix Granulated Sugar 1 Pint Strawberries 2 cups chilled whipping cream 1/2 cup confectioner's sugar 1/2 teaspoon vanilla Heat oven to 450 degrees; prepare pastry for two-crust pie as directed on package except divide dough into 6 equal parts. Roll each into 7-inch circle; trim edge evenly and place on ungreased baking sheet; prick circles thoroughly; sprinkle each with granulated sugar; bake 6-8 minutes and then cool; Reserve 3 strawberries for garnish; chop remaining berries; in chilled bowl, beat cream, confectioners' sugar and the vanilla until stiff; fold in chopped berries; Stack circles, spreading about 3/4 cup cream mixture between each; frost top with remaining cream mixture; garnish with reserved berries. Refrigerate at least 2 hours. Sparkling Strawberries: for each serving, chill 7 or 8 strawberries. Place in champagne glass. Pour chilled sparkling wine or champagne over strawberries and serve.
Coq au Vin
Prepare this classic French chicken recipe from chef Eric Ripert's Le Bernadin restaurant for a delicious homestyle meal sure to impress any dinner guest.
Celebrity Chef, Chicken Recipe, Chefs Recipes, Coq Au Vin, Egg Noodle Recipes, French Recipes, Eating Recipe, Food Drink, Chef Recipes
“The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken". Take Julia's advice to heart and make Chef Eric Ripert's succulent Coq au Vin in her honor.
“The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken". wow..who said it... Take Julia's advice to heart and make Chef Eric Ripert's succulent Coq au Vin in her honor. From Martha Stewart, found on www.edamam.com. #JC100
No french food fest without Coq au Vin. Eric, s'il vous plait... merci. Beaucoup.
Serve these fresh egg noodles with chef Eric Ripert's mouthwatering Coq au Vin.
Classic French chicken recipe from chef Eric Ripert's Le Bernadin restaurant
Coq au Vin - Martha Stewart Recipes Recipe by Eric Ripert, Le Bernadin
Coq au Vin | From Chef Eric Ripert's Le Bernadin Restaurant
Fresh Egg Noodles Recipe
Le Bernadin Wagyu Beef Tartar... it was melt in your mouth delicious and everything on the plate complimented each other perfectly! Can't wait to go back! Bravo Eric!
Valentinesday Valentine, The Bernardine, Bernadin Wagyu, Wedding Styles, Newyorkcity Valentinesday, Beautiful Food, 75 Appetizer
Nebraska wagyu beef with langoustine and ossetra caviar tartare in black pepper vodka crème fraîche with pommes gaufrettes. Chef and Co-Owner Eric Ripert, Le Bernardin, New York, NY; Photography: Shimon and Tammar c/o Grace Ormonde Wedding Style
Nebraska wagyu beef with langoustine and ossetra caviar tartare in black pepper vodka crème fraîche with pommes gaufrettes. Le Bernardin, New York, NY; Photography: Shimon and Tammar #GOWS #platinumlist #weddingstyle #graceormonde #luxuryweddings
Le Bernardin - New York | West 50s Restaurant Menus and Reviews
Caviar-wagyu from Le Bernardin in #NYC | www.chefsfeed.com
In Defense of the $75 Appetizer?
Oh Le Bernadin (New York City)... How I miss you!
Plated Desserts, Le Bernardin Nyc, Delectable Desserts, Food Nyc, Nyc Eating, Food Drinks
ERIC RIPERT - CHEF AT LE BERNADIN - NEW YORK CITY
Le Bernadin (New York City)
Le Bernadin « the selby
RECIPE Salmon Tartare with Sweet Onion Creme Fraiche...recipe
Tartare Cornets, The French Laundry, French Laundry S, Finger Food, Party Food
Recipe 93: Salmon Tartare with sweet red onion creme fraiche. Thomas Keller. 1999. The French Laundry Cookbook. USA. Not an apologist for his lack of "feed the world" recipes, he prefers to feed a few with his amazing menu. Champion of sous vide.
recipe: French Laundry's Salmon Tartare Cornets Salmon Tartare with Sweet Onion Creme Fraiche
The French Laundry's Salmon Tartare cornets, puts a smile on everyone's faces.
French Laundry Recipes | French Laundry’s Salmon Tartare Cornets
Salmon Tartare Cornets with Sweet Onion Creme Fraiche...recipe
French Laundry's Salmon Tartare with Sweet Onion Creme Fraiche
French Laundry’s Salmon Tartare Cornets « Trissalicious
Salmon Tartare Cornets #mini_bites #party_foods
Salmon Tartare Cornets，nice finger food
Pommes Anna Funnel Cake, Pruneaux d’Agen (stuffed prunes), Rum Anglaise and salted carmel ice cream. From French Laundry (not sure if this is from TK or a pastry chef there... sorry!)
Funnel Cakes, Agen Stuffed, Ice Cream, Anna Funnel, Edible Art, Carmel Ice, French Laundry, Chief
Blueberry and Cream Cookies
Blueberry and Cream Cookies- this summer i'll give these a whirl!
Cream Cookies, Baking Desserts, Desserts Desserts, Desserts Candies, Blueberry Food Recipes, Desserts Devine, Bar Recipes, Recipes Food Kitchen
Blueberry and Cream Cookies from @Cassandra Dowman Guild Laemmli | Bake Your Day
Blueberry and Cream Cookies | Milk Bar Monday from Bake Your Day
Momofuku Milk Bar's recipe for blueberry and cream cookies.
Blueberry and Cream Cookies | www.bakeyourday.net
Blueberry and Cream Cookies | Milk Bar Monday
Blueberry and Cream Cookies by Bake Your Day
Blueberry and Cream Cookies #berries
Blueberry and Cream Cookies.
Recipes, Texas, Places, Kolache Yummy, Kolache Time, Eat Sa
The Barbecue Station
Best Bbq, Things Bbq, San Antonio, Antonio Texas, Favorite Places Food, Eat Sa, Barbecue Station, San Antoino
My favorite Barbecue in San Antonio, Texas
Best BBQ in San Antoino!
Florios Large Sausage Pizza
7701 Broadway, Antonio Tx, Florios Large, Food, Florios Pizza, Large Sausage, Travel San Antonio, Eat Sa, Sausage Pizza
".....Experience the cuisine of India and be instantly transported thousands of miles by the exotic flavors. ...."
Instantly Transported, San Antonio Fort, Transported Thousands, Eat Sa, Sam Houston, Antonio Fort Sam
India Oven Restaurant SA
".......Craving spice? From mildly spiced and simply piquant, to as hot as you like it, Spice Runner uses over 40 different herbs and spices from all over the world to satisfy your cravings. Spanning the globe from the southern US, through the Caribbean, down to South Africa and all the way across to India and the Far East, our mouthwatering cooking sauces and delectable hot sauces will tickle your taste buds!...."
Spice Runner, Cravings Spanning, Mildly Spiced, Craving Spice
Photo taken at Magnolia Pancake Haus by John S. on 5/22/2013
Magnolia Pancake, 22, 2013, Photo, Eat Sa
Photo taken at Lulu's Bakery & Cafe by Kristine H. on 7/1/2012
Bakery Cafe, Photo, Eat Sa
Photo taken at Lulu's Bakery & Cafe by Kristine H. on 7/1/2012
Places, Eat Sa, Decco Pizzeria
"...Welcome to the Real Taste of New Orleans and ICE COLD SWAMP WATER!..."