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http://www.themontereysa.com/ The Monterey

Restaurant Gwendolyn - rising star chef michael sohocki

Prepare this classic French chicken recipe from chef Eric Ripert's Le Bernadin restaurant for a delicious homestyle meal sure to impress any dinner guest.

Le Bernadin Wagyu Beef Tartar... it was melt in your mouth delicious and everything on the plate complimented each other perfectly! Can't wait to go back! Bravo Eric!

“The Beginning of the End, aka The Old Fashioned” Orange, Toffee, Smoked Vanilla, Praline, Bourbon Lincoln Carson

Oh Le Bernadin (New York City)... How I miss you!

Go here. Get the Chef's tasting menu. Enjoy the food. Go through life comparing everything else to the meal you had here and being dissappointed.

RECIPE Salmon Tartare with Sweet Onion Creme Fraiche...recipe

Pommes Anna Funnel Cake, Pruneaux d’Agen (stuffed prunes), Rum Anglaise and salted carmel ice cream. From French Laundry (not sure if this is from TK or a pastry chef there... sorry!)

Blueberry and Cream Cookies- this summer i'll give these a whirl!

Mama Lee's Soul Food http://www.mamaleessoulfoodtx.com/

The Barbecue Station

Florios Large Sausage Pizza

".....Experience the cuisine of India and be instantly transported thousands of miles by the exotic flavors. ...."

".......Craving spice? From mildly spiced and simply piquant, to as hot as you like it, Spice Runner uses over 40 different herbs and spices from all over the world to satisfy your cravings. Spanning the globe from the southern US, through the Caribbean, down to South Africa and all the way across to India and the Far East, our mouthwatering cooking sauces and delectable hot sauces will tickle your taste buds!...."

Photo taken at Magnolia Pancake Haus by John S. on 5/22/2013

Photo taken at Lulu's Bakery & Cafe by Kristine H. on 7/1/2012

"...Welcome to the Real Taste of New Orleans and ICE COLD SWAMP WATER!..."