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http://www.themontereysa.com/ The Monterey

Restaurant Gwendolyn - rising star chef michael sohocki

Prepare this classic French chicken recipe from chef Eric Ripert's Le Bernadin restaurant for a delicious homestyle meal sure to impress any dinner guest.

Le Bernadin Wagyu Beef Tartar... it was melt in your mouth delicious and everything on the plate complimented each other perfectly! Can't wait to go back! Bravo Eric!

“The Beginning of the End, aka The Old Fashioned” Orange, Toffee, Smoked Vanilla, Praline, Bourbon Lincoln Carson

Oh Le Bernadin (New York City)... How I miss you!

Go here. Get the Chef's tasting menu. Enjoy the food. Go through life comparing everything else to the meal you had here and being dissappointed.

Salmon Tartare with Sweet Onion Creme Fraiche...recipe

Mama Lee's Soul Food http://www.mamaleessoulfoodtx.com/

The Barbecue Station

"...MAX's Wine Dive opened in San Antonio on October 28, 2010. The restaurant is located in Quarry Village, between the Quarry market and the golf course...." http://www.maxswinedive.com/san-antonio/index.php

Florios Large Sausage Pizza

".....Experience the cuisine of India and be instantly transported thousands of miles by the exotic flavors. ...."

".......Craving spice? From mildly spiced and simply piquant, to as hot as you like it, Spice Runner uses over 40 different herbs and spices from all over the world to satisfy your cravings. Spanning the globe from the southern US, through the Caribbean, down to South Africa and all the way across to India and the Far East, our mouthwatering cooking sauces and delectable hot sauces will tickle your taste buds!...."

Photo taken at Magnolia Pancake Haus by John S. on 5/22/2013

Photo taken at Lulu's Bakery & Cafe by Kristine H. on 7/1/2012