www.themontereysa... The Monterey
Chef Quealy, Monterey Chef, Sa Eats, Eat Sa
the monterey - chef quealy is a rising star chef!
Restaurant Gwendolyn - rising star chef michael sohocki
Sprinkle, San Antonio, Restaurant Gwendolyn, Chef Michael, Photo
Strawberry Shortcake Creme Chantilly from Restaurant Gwendolyn, San Antonio
Strawberry Chantilly 1 packet of pie crust mix Granulated Sugar 1 Pint Strawberries 2 cups chilled whipping cream 1/2 cup confectioner's sugar 1/2 teaspoon vanilla Heat oven to 450 degrees; prepare pastry for two-crust pie as directed on package except divide dough into 6 equal parts. Roll each into 7-inch circle; trim edge evenly and place on ungreased baking sheet; prick circles thoroughly; sprinkle each with granulated sugar; bake 6-8 minutes and then cool; Reserve 3 strawberries for garnish; chop remaining berries; in chilled bowl, beat cream, confectioners' sugar and the vanilla until stiff; fold in chopped berries; Stack circles, spreading about 3/4 cup cream mixture between each; frost top with remaining cream mixture; garnish with reserved berries. Refrigerate at least 2 hours. Sparkling Strawberries: for each serving, chill 7 or 8 strawberries. Place in champagne glass. Pour chilled sparkling wine or champagne over strawberries and serve.
Prepare this classic French chicken recipe from chef Eric Ripert's Le Bernadin restaurant for a delicious homestyle meal sure to impress any dinner guest.
Celebrity Chef, Chefs Recipes, Chicken Recipe, Coq Au Vin, Egg Noodle Recipes, French Recipes, Eating Recipe, Food Drink, Chef Recipes
Serve these fresh egg noodles with chef Eric Ripert's mouthwatering Coq au Vin.
Classic French chicken recipe from chef Eric Ripert's Le Bernadin restaurant
Coq au Vin - Martha Stewart Recipes Recipe by Eric Ripert, Le Bernadin
Coq au Vin | From Chef Eric Ripert's Le Bernadin Restaurant
Coq au Vin- Eric Ripert, Le Bernardin
Coq au Vin - Martha Stewart Recipes
Fresh Egg Noodles Recipe
Le Bernadin Wagyu Beef Tartar... it was melt in your mouth delicious and everything on the plate complimented each other perfectly! Can't wait to go back! Bravo Eric!
Valentinesday Valentine, The Bernardine, Bernadin Wagyu, Wedding Styles, Beautiful Food, Newyorkcity Valentinesday, 75 Appetizer
Nebraska wagyu beef with langoustine and ossetra caviar tartare in black pepper vodka crème fraîche with pommes gaufrettes. Le Bernardin, New York, NY; Photography: Shimon and Tammar #GOWS #platinumlist #weddingstyle #graceormonde #luxuryweddings
Caviar-wagyu from Le Bernardin in #NewYorkCity #valentinesday #valentine #love | chefsfeed.com
Le Bernardin - New York | West 50s Restaurant Menus and Reviews
Caviar-wagyu from Le Bernardin in #NYC | www.chefsfeed.com
In Defense of the $75 Appetizer?
LUKE - chef john besh
Louisiana Breakfast, Food Network/Trisha, Downtown Eatery, Fresh Food, Chef John Besh, Orleans Restaurant, Besh S Restaurant, Breakfast Brunch
Chef John Besh's Lüke Restaurant - New Orleans, Louisiana Downtown eatery that has some really amazing, fresh food from my favorite NOLA chef.
Croque Madame -- Luke restaurant opening in San Antonio this October! Chef John Besh of New Orleans has chosen our city for his first location outside of Louisiana. SO EXCITED.
I've heard such great things about Chef John Besh's restaurant "Luke" hope to check it out my next time in New Orleans!
Chef John Besh's Lüke Restaurant - New Orleans, Louisiana - breakfast, brunch, lunch, dinner
luke...333 st. charles avenue, new orleans, la 70130...504.378.2840...chef john besh...
Luke, a New Orleans Brasserie, by Chef John Besh. Authentic French Alsacian fare.
Luke, James Beard Award-winning chef John Besh's affordable authentic brasserie.
New Orleans-restaurant Luke. Great place to eat.
favorite foods ever by John Besh
Kid S Nom, Hangover Helper, Foodie Stuff, Yum, Restaurant, Name Names, Breakfast Brunch
fried green tomatoes marinated in Cajun spices, then dipped in buttermilk and breadcrumbs on their way to getting toasty and crisp. The tangy tomatoes are topped with fried eggs (perfect for those who like runny yolks) and Crystal hot sauce-spiked hollandaise.
Fried green tomatoes, The tangy tomatoes are topped with fried eggs, and Crystal Hot Sauce-spiked Hollandaise.
fried green tomatoes topped with spicy hollandaise and a fried egg - heaven
Fried Green tomatoes with an egg. this restaurant is in SA: The Monterey.
Hangover Helper: Fried Green Tomatoes
Fried Green Tomatoes with fried egg
RECIPE Salmon Tartare with Sweet Onion Creme Fraiche...recipe
Tartare Cornets, Laundry Salmon, The French Laundry, Salmon Tartare Recipe, French Laundry S, Party Food, Finger Food
Holy Crap - this was our amuse bouche at French Laundry - Salmon Tartare with Sweet Onion Creme Fraiche
French Laundry's Salmon Tartare Cornets Salmon Tartare with Sweet Onion Creme Fraiche
The French Laundry's Salmon Tartare cornets, puts a smile on everyone's faces.
Salmon Tartare Cornets Via French Laundry #fingerfood #shopfesta
French Laundry Recipes | French Laundry’s Salmon Tartare Cornets
Salmon Tartare Cornets recipe adapted from the French Laundry
Salmon Tartare Cornets #mini_bites #party_foods
French Laundry’s Salmon Tartare Cornets
Salmon Tartare Cornets，nice finger food
Pommes Anna Funnel Cake, Pruneaux d’Agen (stuffed prunes), Rum Anglaise and salted carmel ice cream. From French Laundry (not sure if this is from TK or a pastry chef there... sorry!)
Funnel Cakes, Agen Stuffed, Anna Funnel, Ice Cream, Edible Art, French Laundry, Carmel Ice, Chief
Blueberry and Cream Cookies- this summer i'll give these a whirl!
Cream Cookies, Baking Desserts, Desserts Desserts, Desserts Candies, Blueberry Food Recipes, Desserts Devine, Bar Recipes, Recipes Food Kitchen
Blueberry and Cream Cookies by Cassie at Bake Your Day http://www.bakeyourday.net/blueberry-and-cream-cookies/
Blueberry and Cream Cookies from @Cassandra Guild Laemmli | Bake Your Day
Blueberry and Cream Cookies | Milk Bar Monday from Bake Your Day
Momofuku's Blueberry and Cream Cookies | www.bakeyourday.net
Momofuku Milk Bar's recipe for blueberry and cream cookies.
Blueberry and Cream Cookies | Milk Bar Monday
Blueberry and Cream Cookies by Bake Your Day
Blueberry & Cream Cookies