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    www.themontereysa... The Monterey

    Restaurant Gwendolyn - rising star chef michael sohocki

    Prepare this classic French chicken recipe from chef Eric Ripert's Le Bernadin restaurant for a delicious homestyle meal sure to impress any dinner guest.

    Le Bernadin Wagyu Beef Tartar... it was melt in your mouth delicious and everything on the plate complimented each other perfectly! Can't wait to go back! Bravo Eric!

    LUKE - chef john besh

    The Monterey

    Go here. Get the Chef's tasting menu. Enjoy the food. Go through life comparing everything else to the meal you had here and being dissappointed.

    RECIPE Salmon Tartare with Sweet Onion Creme Fraiche...recipe

    Pommes Anna Funnel Cake, Pruneaux d’Agen (stuffed prunes), Rum Anglaise and salted carmel ice cream. From French Laundry (not sure if this is from TK or a pastry chef there... sorry!)

    Blueberry and Cream Cookies- this summer i'll give these a whirl!