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  • Clare Poulter

    The Angry Chef’s Garlicky Lemon-Pepper Chicken: 6 chicken breasts (about 4 1/2 lbs), 2 cups flour, 1 lemon, juice and peel, 1 clove elephant garlic, 3 1/2 Tbls. prepared minced garlic, pure olive oil, onion powder, garlic salt, white pepper, black pepper, dried oregano, dried parsley, powdered lemon peel

  • Bobette Schooler

    The Angry Chef’s Garlicky Lemon-Pepper Chicken AMAZING!!!I love lemon chicken

  • Mitch Turek

    The Angry Chef's Garlicky Lemon Pepper Chicken Recipe

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