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Red Velvet Brownies

1 cup unsalted butter, at room temperature 1 cups granulated sugar 1 cups brown sugar 2 large eggs, at room temperature 2 oz red food coloring (optional) 4 tsp pure vanilla extract, divided 2 cups all-purpose flour 6 tbsp unsweetened cocoa powder tsp salt

from Wicked Good Kitchen

White Chocolate Cream Cheese Buttercream

White Chocolate Cream Cheese Buttercream adapted from Rose Levy Beranbaum’s The Cake Bible: Ivory buttercream made with white chocolate, cream cheese, butter and lemon juice. Perfect for frosting cheesecakes! |

from Shugary Sweets

Brownies with Peppermint White Chocolate Buttercream Frosting