Explore Hyde Park Restaurants, Noodle House, and more!

Recipe for easy vegetable tempura using Japanese eggplants. This quick eggplant tempura recipe uses panko flakes.

Japanese Eggplant Tempura

Recipe for easy vegetable tempura using Japanese eggplants. This quick eggplant tempura recipe uses panko flakes.

The most affordable sushi in Wicker Park is also one of the best!  Yuzu is our go to!  Try the sweet potato tempura appetizer, robata, and the mayo out roll.    Great for lowkey evening, complete with fedoras on the chefs, anime on the walls, and old skool hip hop on the speakers.

The most affordable sushi in Wicker Park is also one of the best! Yuzu is our go to! Try the sweet potato tempura appetizer, robata, and the mayo out roll. Great for lowkey evening, complete with fedoras on the chefs, anime on the walls, and old skool hip hop on the speakers.

Yusho Chicago Sunday Noodle Brunch. We once made Frushi (fruit sushi, no worries it was fruit with sweet dressings and sticky rice, no fish) for brunch

Noodle Brunch at Yusho

We once made Frushi (fruit sushi, no worries it was fruit with sweet dressings and sticky rice, no fish) for brunch

Shinju Sushi in Chicago, IL

See 53 photos and 19 tips from 549 visitors to Shinju Sushi.

Sushi was really beautiful at this place yuzu!

Sushi was really beautiful at this place yuzu!

Lobster Fries and more at Edzo's in Chicago #fries #chicago #cheapeats

We Eat All the Fries at Edzo's in Chicago

To commemorate the end of Amy's momentous quest for the best cheese fries in Chicago, we needed an equally epic and ridiculous finale. We couldn't think of anything more foolish than attempting to eat all the fry combinations at Edzo's Burger Shop.

Proving he has quite the track record in place, long before he left Arami, B.K. Park, the sushi-wizard who used to be at Arami, also departed this Wicker Park spot that’s been a Chicago staple for over a decade. Mirai is a dimly lit, sexy spot with a menu of traditional sushi mingling with unique picks, and chef Jun Ishikawa wields a light touch to delicate dishes like Ika Uni Ae, tender, thin squid slices served in a sweet, creamy sea urchin sauce.

Proving he has quite the track record in place, long before he left Arami, B.K. Park, the sushi-wizard who used to be at Arami, also departed this Wicker Park spot that’s been a Chicago staple for over a decade. Mirai is a dimly lit, sexy spot with a menu of traditional sushi mingling with unique picks, and chef Jun Ishikawa wields a light touch to delicate dishes like Ika Uni Ae, tender, thin squid slices served in a sweet, creamy sea urchin sauce.

Pinterest
Search