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  • Jill Krcatovich

    America's Test Kitchen blueberry scones. best ever. perfect every time. I add a basil lemon glaze and they're incredible

  • Jackie Wright

    Why Dough Leavened with Baking Powder Freezes So Well You can have your make-ahead scone and eat it, too. THE BACKSTORY There are few people who don’t enjoy a freshly baked scone first thing in the morning, but there are also few people who feel like getting up early to grate butter, roll dough, and shape the scones all before sunrise. So we decided to test whether our Cook’s Illustrated Blueberry Scones could be made in advance.

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Blueberry-Buttermilk Scones Recipe. The secret to making delicate scones is handling the dough as little as possible. Another tip: If you don't have buttermilk, you can substitute 1/2 cup plain yogurt whisked with 2 tablespoons milk.