Explore Alton Brown, Mario Batali, and more!

From Scratch: Inside the Food Network by Allen Salkin

NPR coverage of From Scratch: Inside the Food Network by Allen Salkin. News, author interviews, critics' picks and more.

Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends by Trisha Yearwood http://www.amazon.com/dp/0804139423/ref=cm_sw_r_pi_dp_HqiMtb03RCPJ352S

Effectively Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends

Yankee Magazine's Great New England Recipes and The Cooks Who Made TH 091165836X 091165836X

Yankee Magazine's Great New England Recipes : And the Cooks Who Made Them Famous Hardcover)

The New Taste of Chocolate, Revised: A Cultural & Natural History of Cacao with Recipes: Maricel E. Presilla, Penny De Los Santos: 9781580089500: Amazon.com: Books

More than two hundred years ago, the great Swedish botanist Carolus Linnaeus christened the cacao tree Theobroma cacao, food-of-the-gods cacao. Truly, chocolate is the closest thing we mortals have to

Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars by Marisa McClellan http://www.amazon.com/dp/0762449683/ref=cm_sw_r_pi_dp_y.CStb0DV0AZFE3A

Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars: Marisa McClellan: by Running Press

From Chris Prosperi: Most of us grew up having Progresso canned clam sauce on spaghetti; we dumped a can into a saucepan, heated it and mixed in the linguine. That was it, and we ate it happily. What would it taste like if we made it today? What does time do to memory? We decided to …

Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow-Cooker Recipes for Real Life by Gina Homolka,

Twelve Recipes

Twelve Recipes

NPR Books : NPR

Books

The book Edible Memory: The Lure of Heirloom Tomatoes and Other Forgotten Foods, Jennifer A. Jordan is published by University of Chicago Press.

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