1: Cook 2.25 cups macaroni in 2 cups of milk in medium heat. Cover and stir occasionally. 2: Once boiled, simmer until the pasta is tender (about 10-15 minutes). Cover & stir often! 3: Season with salt, pepper, paprika, and dijon. Add 1/4 cup of milk if dry. 4: Turn heat off, stir in shredded cheese.