Cheesy Crab Poppers...cornbread brings out the sweetness of the crab and the addition of the bell peppers and cheese gives it all a great balance of flavors. Add chopped jalapeno for a kick of spice and serve with favorite prepared remoulade sauce
Crab Rangoon Dip 2 c crab meat 16 oz cream cheese 1/2 c sour cream 4 green onions, chopped 1 1/2 tsp worcestershire sauce 2 Tbsp powdered sugar 1/2 tsp garlic powder 1/2 tsp lemon juice Soften cream cheese in the microwave for about a minute. Chop green onions; add to the sour cream, Worcestershire sauce, powdered sugar, garlic powder and lemon juice. Mix all the ingredients and bake for 30 mins at 350 degrees. Serve hot with chips or fried wontons or pork rinds.
Cheddar & Bacon Loaf Layer a basic baguette with the rich flavors of bacon, butter, and cheddar, and a smidge of mustard to boot. Guests will go wild for this bread as they pull it apart slice by slice.