Mexican Chicken: 1 – 3 lb) bag frozen chicken (recipe called for tenderloins, I used breasts -worked fine) 1 block cream cheese 1 oz.) can of corn (drained) 1 oz.) can of black beans (rinsed and drained) 1 oz.) can of rotel tomatoes (generic is also fine)
I LOVE these frozen crockpot ladies who do most of the work for me! Just shop with the pre planned grocery list, buy your gallon baggies, spend an hour chopping and dicing and opening cans, and you've got more than a week's worth of meals.